LOCATION

801 East Race Avenue
Searcy, AR 72143

– MIDNIGHT OIL –

coffeehouse & cafe

Midnight Oil is an independent coffeeshop & cafe established in 1997 in the heart of Searcy, Arkansas.

Though rooted in a small town, we hold ourselves to big standards—serving thoughtfully sourced coffee and espresso, house-made syrups, and a seasonal menu of lunch, brunch, and baked goods—all baked in-house.

You’ll find our signature drinks and staples on the menu, alongside rotating specials that reflect what’s fresh, comforting, or inspiring us at the moment.

Midnight Oil was the first of its kind in Searcy, founded by Matt and Mandy West—a young transplant couple who saw a need and took it upon themselves to meet it. MO was loved then, and is loved now, for offering a warm and welcoming space for students, locals, and out-of-towners alike. We strive to honor the spirit in which it was created by meeting the needs of our community as we see them.

MO is a real place, run by real people. It’s where ideas are crafted, worldviews are shaped, partnerships are forged, and friendships grow.

s a n d w i c h e s / 11

CULT CLASSIC

Ham, smoked chicken, pepperjack cheese, sliced tomato, red onion, mixed greens, garlic olive oil, & MO mustard, toasted and served on house-made focaccia.

CHICKEN CAPRESE

Smoked chicken, fresh mozzarella, sliced tomato, and basil pesto. Served on toasted house-made sourdough.

VEGGIE & HUMMUS

Hummus, dill cream cheese spread, tomato, thinly sliced cucumber, radish, red onion, & red wine vinaigrette tossed arugula. Served on toasted house-made sourdough.

*add chicken $2

SPRING CHICKEN SALAD

Locally smoked chicken, walnuts, celery, grapes, mayonnaise & lemon zest, topped with mixed greens. Served on toasted house-made sourdough.

*all sandwiches served with dill pickle spear and your choice of chips or side salad.

*gluten free bread available upon request.

S A L A D S / 12

SUMMER SALAD

Summer fruits, chicken, avocado, goat cheese, red onion, & toasted sliced almonds, served on a bed of mixed greens & arugula. Topped with house balsamic vinaigrette and house-made croutons.

VEGGIE & HUMMUS

Hummus, quinoa, cucumbers, tomatoes, pickled vegetables, avocado, & house-made croutons, ON A BED OF MIXED GREENS.

Suggested dressing: red wine vinaigrette.

Add chicken $2

SPRING CHICKEN SALAD

Smoked chicken, walnuts, celery, grapes, mayonnaise, & house-made croutons. Served on a bed of mixed greens,

Suggested dressing: red wine vinaigrette.

SIDES

HUMMUS / 5

8 ounce serving of house-made hummus with pita chips or sliced fresh veggies.

CHICKEN SALAD / 6

Served in an 8 ounce cup with pita chips.