LOCATION

801 East Race Avenue
Searcy, AR 72143

– MIDNIGHT OIL –

coffeehouse & cafe

Midnight Oil is an independent coffeeshop & cafe established in 1997 in the heart of Searcy, Arkansas.

Though rooted in a small town, we hold ourselves to big standards—serving thoughtfully sourced coffee and espresso, house-made syrups, and a seasonal menu of lunch, brunch, and baked goods—all baked in-house.

You’ll find our signature drinks and staples on the menu, alongside rotating specials that reflect what’s fresh, comforting, or inspiring us at the moment.

Midnight Oil was the first of its kind in Searcy, founded by Matt and Mandy West—a young transplant couple who saw a need and took it upon themselves to meet it. MO was loved then, and is loved now, for offering a warm and welcoming space for students, locals, and out-of-towners alike. We strive to honor the spirit in which it was created by meeting the needs of our community as we see them.

MO is a real place, run by real people. It’s where ideas are crafted, worldviews are shaped, partnerships are forged, and friendships grow.

s a n d w i c h e s / 11

CHICKEN BACON CHEDDAR

Locally-smoked chicken, bacon, aged cheddar, and fig jam, toasted on house-made cranberry pecan bread and topped with crisp apples, arugula, and MO mustard.

ROASTED VEGGIE & PESTO

Pistachio pesto, goat cheese, and a selection of roasted fall veggies toasted on a house-made french country bread and finished with fresh arugula.

HAM & SWISS

Thick-cut ham, swiss cheese, house dill pickles, Inglehoffer whole grain mustard, toasted on a house-made french country bread and topped with mixed greens drizzled with garlic olive oil.

TRADITIONAL CHICKEN SALAD

Locally smoked chicken, walnuts, celery, grapes, mayonnaise & lemon zest, topped with mixed greens. Served on toasted house-made cranberry pecan bread.

*all sandwiches served with dill pickle spear and your choice of chips or side salad.

*gluten free bread available upon request.

S A L A D S / 12

CHICKEN BACON CHEDDAR SALAD

Smoked chicken, crisp bacon, and aged cheddar, layered with fresh apples, dried cranberries, and croutons on a bed of mixed field greens and dressed with maple apple cider vinaigrette.

ROASTED VEGGIE & PESTO SALAD

Roasted fall veggies, pistachio pesto, goat cheese crumbles, croutons, and sweet-spicy roasted nuts, all on a bed of mixed greens and served with balsamic vinaigrette.

TRADITIONAL CHICKEN SALAD

Smoked chicken, walnuts, celery, grapes, mayonnaise, lemon zest, & house-made croutons. Served on a bed of mixed greens and balsamic vinaigrette dressing.

SIDES

HUMMUS / 6

8 ounce serving of house-made hummus with pita chips or sliced fresh veggies.

CHICKEN SALAD / 6

Served in an 8 ounce cup with pita chips.